Amalsad Chikoo, a variety of sapodilla cultivated in Gujarat’s Navsari district, has officially been granted the Geographical Indication (GI) tag. It has become 28th GI-tagged product from Gujarat. This recognition affirms its unique taste, superior texture, and deep-rooted regional heritage.
Key Highlights
New GI Tag Holder:
- Amalsad Chikoo awarded GI tag for its distinctive sweetness, fine texture, and long shelf life.
- It is now the third fruit from Gujarat with GI tag after Gir Kesar Mango and Kutchhi Kharek (date).
Who Received GI Tag?
- Valsad Navsari Jilla Fal Ane Shakbhaji Sahakari Sangh Ltd (Navsari District Fruits & Vegetables Co-operative) was granted the tag.
Facilitating Agencies: GI application supported by:
- Gujarat Council on Science and Technology (GUJCOST) under the Department of Science and Technology (DST)
- Navsari Agricultural University (NAU)
About Amalsad Chikoo
| Attribute | Details |
| Taste | Exceptionally sweet |
| Texture | Fine and soft |
| Shelf Life | Longer than other Indian varieties |
| Cultivation Region | 51 villages in Gandevi taluka (incl. Amalsad), 6 villages in Jalalpore taluka, and 30 villages in Navsari taluka |
| Major Export Markets | UAE, UK, Bahrain |
| Export Share | Gujarat contributes 98% of India’s chikoo exports |
Why Amalsad Chikoo Stands Out?
- Grown in unique soil conditions found in Navsari district.
- Benefits from traditional farming practices passed down through generations.
- Recognised for consistent quality and taste, making it a symbol of excellence in Indian horticulture.
GI Tag Benefits
| Benefit | Impact |
| Legal Protection | Prevents unauthorised use of the name ‘Amalsad Chikoo’ |
| Market Access | Opens global markets for farmers |
| Economic Growth | Boosts local income and promotes regional branding |
| Farmer Empowerment | Ensures premium pricing and better profit margins |