World Milk Day is observed internationally and has been celebrated every year on June 1 since 2001. It was established by United Nations’s Food and Agriculture Organization (FAO) to recognise the importance of milk as a global food and providing a platform to highlight activities related to the dairy sector and its global relevance.
The observance emphasizes milk’s role in nutrition, livelihoods, and sustainable food systems, while also showcasing the contributions of the dairy industry worldwide.
Theme for 2026
- “Celebrating Women Farmers”
- Focuses on recognising the vital role of women in: Animal care, Dairy farming, Rural economies, Global food security
Background
- Established: 2001 by FAO
- Date Selection (June 1): Chosen because many countries were already celebrating milk-related events during this period
Purpose
- Raise awareness about:
- Milk’s role in healthy diets
- Responsible food production
- Support for livelihoods and communities
Global Reach
- Dairy sector supports over 1 billion livelihoods worldwide
- Milk is consumed by more than 6 billion people globally
- Simultaneous global celebrations highlight milk as a universal food
Global Impact
- India is the largest producer of milk globally
- Reinforces the importance of dairy in:
- Food security
- Rural employment
- Nutritional outcomes